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La alta cocina vasca en miniatura

Pinchos y picas
La alta cocina vasca en miniatura
La alta cocina vasca en miniaturaLa alta cocina vasca en miniaturaLa alta cocina vasca en miniatura
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35,00 €  33,25 €
Q Price!!

Author: Peio García Amiano
Availability: 1 semana
Language: Español
Format: Tapa dura, 216 pp, 25,5x26 cm
Publisher: Peio Garcia Amiano, 2003, 9788460796695
Features: Fotografías a color
Publisher review:
Going out of "pinchos" is a basque custom, even we can say it is a deeply rooted tradition. Everybody knows what is "pinchos" and we also know the transformation suffering by "pinchos" along the years: from simplicity to sofistication.
"Picas" are the other side of the coin. Little portions of haute cuisine we can taste on a restaurant before the courses.
The sofisticated "pincho" inspired in the courses of the great restaurants. Nowadays, the great restaurants rescue the little haute cuisine and it has been served like appetizer.
Finally, talking about "pinchos" or "picas" we talk about a richness cuisine that it constitutes one of the most peculiar gastronomic styles.
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