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La bonne cuisine

208 recettes faciles et conviviales
La bonne cuisine
Click to enlarge

7,60 €

Author: Françoise Bernard, Alain Ducasse
Availability: a consultar
Language: Francés
Format: Tapa blanda, 448 pp, 11x18 cm
Publisher: Marabout, 2002, 2501037138
About the author:
Alain Ducasse, born in the Landes region of France in 1956, is today one of the world’s most prominent French chefs. Though he embraces flavors from other parts of the world, he remains devoted to regional cuisines from France’s heartland and coastal regions. In addition to being the chef at the Plaza Athénée in Paris, and the Louis XV in Monte Carlo, he is also the creator fo new restaurant concepts around the world, including the Spoon restaurants. He is author of several books.
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