The Omnivore's dilemma - - Food culture - Antropology and Sociology
Gastos
 | English | Español
 
Follow us in:    
BooksFeedingNToolsKitchenware Blog
Client Area
Shopping Cart
   
Help  |   Contact Us  |    
  Top » » Food culture » Antropology and Sociology » The Omnivore's dilemma
    Great chefs    Recipe books & products    Spanish cooking    All over the world cooking    Food culture      History     Antropology and Sociology     Essai and journalism     Gastronomic Literature     General Literature     Art and gastronomy     Music and cooking     Cinema and cooking   Reference books    Dietetic & nutrition    Children & cooking    Culinary technics    A well-set table    Tobaco, cigars    Wines    Drinks    Guides    Magazines    Others 
All products
Information
Privacy Notice
Help
Terms and Conditions
Contact Us

The Omnivore's dilemma

A natural history of four meals
The Omnivore's dilemma
Click to enlarge

21,94 €

Author: Michael Pollan
Availability: 10 días
Language: Inglés
Format: Tapa dura, 452 pp, 16,5x24 cm
Publisher: The Penguin Press, 2006, 1594200823

Publisher review:
What should we have for dinner? To one degree or another, this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Choosing from among the countless potential foods nature offers, humans have had to learn what is safe, and what isn't – which mushrooms should be avoided, for example, and which berries we can enjoy. Today, as America confronts what can only be described as a national eating disorder, the omnivore's dilemma has returned with an atavistic vengeance. The cornucopia of the modern American supermarket and fast-food outlet has thrown us back on a bewildering landscape where we once again have to worry about which of those tasty-looking morsels might kill us. At the same time we're realizing that our food choices also have profound implications for the health of our environment. The omnivore's dilemma is bestselling author Michael Pollan's brilliant and eye-opening exploration of these little-known but vitally important dimensions of eating in America. Pollan has divided The omnivore's dilemma into three parts, one for each of the food chains that sustain us: industrialized food, alternative or "organic" food, and food people obtain by dint of their own hunting, gathering, or gardening. Pollan follows each food chain literally from the ground up to the table, emphasizing our dynamic coevolutionary relationship with the species we depend on. He concludes each section by sitting down to a meal – at McDonald's, at home with his family sharing a dinner from Whole Foods, and in a revolutionary "beyond organic" farm in Virginia. For each meal he traces the provenance of everything consumed, revealing the hidden components we unwittingly ingest and explaining how our taste for particular foods reflects our environmental and biological inheritance.
We are indeed what we eat-and what we eat remakes the world. A society of voracious and increasingly confused omnivores, we are just beginning to recognize the profound consequences of the simplest everyday food choices, both for ourselves and for the natural world. The omnivore's dilemma is a long-overdue book and one that will become known for bringing a completely fresh perspective to a question as ordinary and yet momentous as What shall we have for dinner?
A few facts and figures from The omnivore's dilemma:
- Of the 38 ingredients it takes to make a McNugget, there are at least 13 that are derived from corn. 45 different menu items at Mcdonald’s are made from corn.
- One in every three American children eats fast food every day.
- One in every five American meals today is eaten in the car.
- The food industry burns nearly a fifth of all the petroleum consumed in the United States, more than we burn with our cars and more than any other industry consumes.
- It takes ten calories of fossil fuel energy to deliver one calorie of food energy to an American plate.
- A single strawberry contains about five calories. To get that strawberry from a field in California to a plate on the east coast requires 435 calories of energy.
- Industrial fertilizer and industrial pesticides both owe their existence to the conversion of the World War II munitions industry to civilian uses – nerve gases became pesticides, and ammonium nitrate explosives became nitrogen fertilizers.
- Because of the obesity epidemic, today’s generation of children will be the first generation of Americans whose life expectancy will actually be shorter than their parents’ life expectancy.
- In 2000 the UN reported that the number of people in the world suffering from overnutrition – a billion – exceeded for the first time in history the number suffering from undernutrition – 800 million. The great food problem of our time is that there is too much of it, not too little.
- Super-sizing works as a marketing strategy because people presented with larger portions don’t stop eating when they are full, but rather will eat more than 30% than they otherwise would. Why? Probably because our bodies evolved in an environment of feast or famine, when it made sense to eat as much as possible when food was available.

About the author:
Michael Pollan is author of In defense of food, The omnivore’s dilemma, Second nature, A place of my own, and The botany of desire, which received the Borders Original Voices Award for the best nonfiction work of 2001 and was recognized as a best book of the year by the American Booksellers Association and Amazon. A longtime contributing writer to The New York Times Magazine, Pollan is also the Knight Professor of Journalism at UC Berkeley. His writing on food and agriculture has won numerous awards, including the Reuters/World Conservation Union Global Award in Environmental Journalism, the James Beard Award, and the Genesis Award from the American Humane Association.

Back  
What's New? more

BiBo
BiBo
69,00 €

Specials more

El libro del queso
El libro del queso
35,00 €
23,75 €

Visit our store
Location, time, event

Notifications more
NotificationsNotify me of updates to The Omnivore's dilemma

Copyright © 2019 de re Coquinaria
Domain Registration guidom  | Web design IniZiativas.net  |  Marketing
About us  |  Help |  Terms and Conditions |  Privacy  |   Contact |  Site Map