La cocina como herramienta educativa - - Food culture - Essai and journalism
Gastos
 | English | Español
 
Follow us in:    
BooksFeedingNToolsKitchenware Blog
Client Area
Shopping Cart
   
Help  |   Contact Us  |    
  Top » » Food culture » Essai and journalism » La cocina como herramienta educativa
    Great chefs    Recipe books & products    Spanish cooking    All over the world cooking    Food culture      History     Antropology and Sociology     Essai and journalism     Gastronomic Literature     General Literature     Art and gastronomy     Music and cooking     Cinema and cooking   Reference books    Dietetic & nutrition    Children & cooking    Culinary technics    A well-set table    Tobaco, cigars    Wines    Drinks    Guides    Magazines    Others 
All products
Information
Privacy Notice
Help
Terms and Conditions
Contact Us

La cocina como herramienta educativa

La cocina como herramienta educativa
Click to enlarge

25,00 €  23,75 €
Q Price!!

Author: Judit Sabido-Codina and Joan Santacana (coordination)
Availability: 1 semana
Language: Español
Format: Tapa blanda, 216 pp, 17x24 cm
Publisher: Trea, 2019, 9788417767266 Collection: La Comida de la Vida
Novedad
Back  
What's New? more

PuntoMX (Español/English)
PuntoMX (Español/English)
79,00 €  75,05 €
Q Price!!


Specials more

Babycook book
Babycook book
22,50 €
11,40 €

Visit our store
Location, time, event

Notifications more
NotificationsNotify me of updates to La cocina como herramienta educativa

Copyright © 2019 de re Coquinaria
Domain Registration guidom  | Web design IniZiativas.net  |  Marketing
About us  |  Help |  Terms and Conditions |  Privacy  |   Contact |  Site Map