Formats and editions:
- English edition.
- Spanish edition.
Eating doesn’t have to be so complicated. In this age of ever-more elaborate diets and conflicting health advice, Food rules brings a welcome simplicity to our daily decisions about food. Written with the clarity, concision and wit that has become bestselling author Michael Pollan’s trademark, this indispensible handbook lays out a set of straightforward, memorable rules for eating wisely, one per page, accompanied by a concise explanation. It’s an easy-to-se guide that draws from a variety of traditions, suggesting how different cultures through the ages have arrived at the same enduring wisdom about food. Whether at the supermarket or an all-you-can-eat buffet, this is the perfect guide for anyone who ever wondered, “What should I eat?”
- What should I eat? (Eat food).
- What kind of food should I eat? (Mostly plants).
- How should I eat? (Not too much).