Teodoro Bardají Mas - - Food culture - History
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Teodoro Bardají Mas

El precursor de la cocina moderna en Espańa
Teodoro Bardají Mas
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30,00 €

Author: Eduardo Martín Mazas
Availability: a consultar
Language: Espańol
Format: Tapa dura, 144 pp, 20,5x25,5 cm
Publisher: Eduardo Martín Mazas, 2008, 9788461237302
Features: Fotografías a color y en blanco y negro
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