El Celler de Can Roca (Español) - - Great chefs - Spanish chefs
Gastos
 | English | Español
 
Follow us in:    
BooksFeedingNToolsKitchenware Blog
Client Area
Shopping Cart
   
Help  |   Contact Us  |    
  Top » » Great chefs » Spanish chefs » El Celler de Can Roca (Español)
    Great chefs      Classical recipe book      Spanish chefs     French chefs      Italian chefs     British chefs     Other european chefs      Northamerican chefs     Other nacionalities      Chef desserts      Biographies & monographies   Recipe books & products    Spanish cooking    All over the world cooking    Food culture    Reference books    Dietetic & nutrition    Children & cooking    Culinary technics    A well-set table    Tobaco, cigars    Wines    Drinks    Guides    Magazines    Others 
All products
Information
Privacy Notice
Help
Terms and Conditions
Contact Us

El Celler de Can Roca (Español)

El Celler de Can Roca (Español)
El Celler de Can Roca (Español)El Celler de Can Roca (Español)El Celler de Can Roca (Español)
Click to enlarge

89,00 €

Author: Joan Roca, Jordi Roca, Josep Roca
Francesc Guillamet, Quim Turón, David Ruano and Pablo Amate (photographs)
Availability: a consultar
Language: Español
Format: Tapa dura, 466 pp, 24x32,5 cm
Publisher: Roca Llibres / Librooks, 2013, 9788493891077
Features: Fotografías a color
Agotado

Formats and editions:
- Spanish edition.
- Small Spanish edition.
- English edition.
- Catalan edition.

Publisher review:
El Celler de Can Roca is honoured to introduce its ultimate publication: the book elaborates on over 25 years of creative processes, the values that have been the foundation of the career of the Roca brothers, and the most representative recipes of the restaurant’s history.
In this new book the three Roca brothers –Joan, Josep and Jordi– offer a direct account of the secrets of a restaurant that has always been known for the free style of its cuisine, its ability to innovate, and the enormous creative effervescence generated in sync by three thinking heads: Joan, in charge of savoury food, Jordi with sweets and Josep with wines and the dining room. In 500 pages, the Roca brothers take the reader through their history, philosophy and the techniques they have used in nearly 90 recipes. A total of 16 chapters answer to the creative lines and inspiration sources that nurture the Roca brothers: Tradition, Memory, Academia, Product, Landscape, Wine, Chromatism, Sweetness, Transversal Creation, Perfume, Innovation, Poetry, Freedom, Boldness, Magic, and Sense of Humour.
The reference book for El Celler is a large-format publication with an original, high-quality finish, fully illustrated in colour with images by the prestigious photographers David Ruano and Francesc Guillamet. It also includes a diary with the thoughts of a day spent at El Celler written by author Josep Maria Fonalleras and an illustrated catalogue of the 245 most outstanding dishes in the history of El Celler.
The three brothers, Joan, Josep and Jordi Roca are a unique example in the international world of gastronomy. Growing up in the kitchen of their parents’ restaurant, they learnt from their cook mother and grandmothers. In addition to the experience provided by their familiar surroundings, later on they attended the Culinary Arts School of Girona. In time, the individual talent of each brother flourished into each of the three culinary spheres: cooking (Joan), wine (Josep) and desserts (Jordi). Today, the three men are prominent in their own fields respectively and together they lead El Celler de Can Roca, awarded 3 Michelin Stars in 2009 and regarded as the second best restaurant in the world according to the list of The World’s 50 Best Restaurants, published yearly by the British magazine Restaurant and in which the best chefs and gastronomic critics around the world extend their vote.

Index:
- Preámbulo.
El camino hacia el Nuevo Celler
- Breve crónica de los inicios.
- 2007: el tercer Celler.
Bases y líneas creativas
Inspiración externa
- Tradición.
- Memoria.
- Academicismo.
- Producto.
- Paisaje.
- Vino.
- Cromatismo.
- Dulce.
- Transversalidad.
- Perfume.
- Innovación.
Motivación interna
- Poesía.
- Libertad.
- Atrevimiento.
- Magia.
- Sentido del humor.
Anexos
- Recetas base.
- Glosario.
- Catálogo razonado.

Back  
Customers who bought this product also purchased
Compartir (Español)
Compartir (Español)
Mis restaurantes favoritos en el Camino de Santiago
Mis restaurantes favoritos en el Camino de Santiago
Arzak. Secretos
Arzak. Secretos
La cocina vasca de Fagollaga
La cocina vasca de Fagollaga
Casa Gerardo (Español / English)
Casa Gerardo (Español / English)
Modernist cuisine (Español)
Modernist cuisine (Español)
What's New? more

Soñar, luchar, cocinar
Soñar, luchar, cocinar
19,90 €  18,90 €
Q Price!!


Specials more

Cocina para alérgicos
Cocina para alérgicos
23,00 €
6,65 €

Visit our store
Location, time, event

Notifications more
NotificationsNotify me of updates to El Celler de Can Roca (Español)

Copyright © 2019 de re Coquinaria
Domain Registration guidom  | Web design IniZiativas.net  |  Marketing
About us  |  Help |  Terms and Conditions |  Privacy  |   Contact |  Site Map