Ritz Paris. Haute cuisine - - Great chefs - French chefs - Others
Gastos
 | English | Español
 
BooksFeedingNToolsKitchenware
Client Area
Shopping Cart
   
Help  |   Contact Us  |    
  Top » » Great chefs » French chefs » Others » Ritz Paris. Haute cuisine
     Great chefs      Classical recipe book      Spanish chefs     French chefs        Alain Ducasse       Joël Robuchon       Paul Bocuse       Marc Veyrat       Michel Bras       Guy Martin       Bernard Loiseau       Georges Blanc       Yannick Alléno       Thierry Marx       Others     Italian chefs     British chefs     Other european chefs      Northamerican chefs     Other nacionalities      Chef desserts      Biographies & monographies   Recipe books & products    Spanish cooking    All over the world cooking    Food culture    Reference books    Dietetic & nutrition    Children & cooking    Culinary technics    A well-set table    Tobaco, cigars    Wines    Drinks    Guides    Magazines    Others 
All products
Information
Privacy Notice
Help
Terms and Conditions
Contact Us

Ritz Paris. Haute cuisine

Ritz Paris. Haute cuisine
Click to enlarge

56,65 €  52,68 €
Q Price!!

Author: Michel Roth, Jean-François Mesplède
Grant Symon (photographs)
Availability: en stock
Language: Inglés
Format: Tapa dura, 256 pp, 24,5x31,5 cm
Publisher: Flammarion, 2011, 9782080200792
Features: Fotografías a color

Publisher review:
Since the era of Auguste Escoffier, the first great chef at the Ritz in Paris, the joys of fine dining have been the crowning feature of this world-renowned luxury hotel on the Place Vendôme. Worthy heir to the “master”, Michel Roth invites you behind the scenes at the Ritz Paris to discover his recipes, published for the very first time, and to sample the cuisine served at this legendary venue.

Index:
- To whet your appetite.
Recipes from l’Espaldon
- Cold appetizers.
- Hot appetizers.
- Fish and shellfish.
- Meat and poultry.
- Game.
- Desserts.

Classics
Basic recipes

About the author:
Michel Roth, a native from the French region of Lorraine, is without question a true Parisian chef and also the most decorated of his generation. He was awarded the Prix Culinaire International Pierre Taittinger in 1985, and in 1991 was the winner of the Bocuse d’Or, the most prestigious gastronomic competition in the world. He also won in 1991 the title of Meilleur Ouvrier de France and was awarded two stars in the 2009 Michelin Guide for the cuisine at l’Espadon, the gastronomic restaurant at the Ritz Paris to which he has devoted most of his career.

Back  
Tell A Friend Add Ritz Paris. Haute cuisine                                                                            to del.icio.us Add Ritz Paris. Haute cuisine                                                                            to Facebook Add Ritz Paris. Haute cuisine                                                                            to Google Add Ritz Paris. Haute cuisine                                                                            to Twitter Add Ritz Paris. Haute cuisine                                                                            to Yahoo myWeb
What's New? more

Kit Las mejores recetas de cupcakes
Kit Las mejores recetas de cupcakes
14,96 €  14,21 €
Q Price!!


Specials more

Kit Cremas y natillas
Kit Cremas y natillas
21,95 €
9,45 €

Visit our store
Location, time, event

Notifications more
NotificationsNotify me of updates to Ritz Paris. Haute cuisine
Val Onsera
Latest News





Bestsellers
01.L'invention de la cuisine: Michel Guérard
02.L'invention de la cuisine: Pierre Gagnaire
03.L'invention de la cuisine: Olivier Roellinger
04.La grande cuisine minceur
05.Cuisinez les étoiles
06.Éric Briffard. Le Cinq (Français)
07.L'Alsace des saveurs retrouvées
08.La cuisine Wa-Bi

Copyright © 2014 de re Coquinaria
Domain Registration guidom  | Web design IniZiativas.net  |  Marketing
About us  |  Help |  Terms and Conditions |  Privacy  |   Contact |  Site Map