Yamazato. Kaiseki recipes - - Great chefs - Other nacionalities - Asiatic chefs
 | English | Español
Follow us in:    
BooksFeedingNToolsKitchenware Blog
Client Area
Shopping Cart
Help  |   Contact Us  |    
  Top » » Great chefs » Other nacionalities » Asiatic chefs » Yamazato. Kaiseki recipes
    Great chefs      Classical recipe book      Spanish chefs     French chefs      Italian chefs     British chefs     Other european chefs      Northamerican chefs     Other nacionalities        Asiatic chefs       Australian chefs       Other chefs     Chef desserts      Biographies & monographies   Recipe books & products    Spanish cooking    All over the world cooking    Food culture    Reference books    Dietetic & nutrition    Children & cooking    Culinary technics    A well-set table    Tobaco, cigars    Wines    Drinks    Guides    Magazines    Others 
All products
Privacy Notice
Terms and Conditions
Contact Us

Yamazato. Kaiseki recipes

Secrets of the Japanese cuisine
Yamazato. Kaiseki recipes
Click to enlarge

43,82 €

Author: Akira Oshima, Katarzyna J. Cwiertka
Stephane Verheye y Olivier Chenoix (photographs)
Availability: a consultar
Language: Inglés
Format: Tapa dura, 112 pp, 23x27 cm
Publisher: Stichting Kunstboek, 2006, 9789058562159
Features: Fotografías a color
Publisher review:
Twenty-two delicious recipes from the book Kaiseki cuisine (or the Japanese haute cuisine) were photographed and explained step by step. Beginning as well as experienced cooks will find something to their liking in these gems of Japanese food art. The Yamazato chefs are generous in giving tips and straightforward information about ingredients, kitchen tools the menu, garnishing and the presentation of these culinary tours de force. A choice of alternatives for less accessible ingredients make sure that every amateur cook can cook Kaiseki style. A magical revelation of the secrets of the Japanese cuisine.

- Preface.
- Introduction.
- Yamazato chefs.
- Zensai (appetizer).
- Owan (soup).
- Kaiseki and Japanese cuisine.
- Tsukuri (raw course).
- Takimono (grilled course).
- The spirit of kaiseki.
- Nimono (simmered course).
- Agemono (deep-fried couse).
- The menu.
- Sunomono (salad course).
- Shiizakana (“strongly recommended” course).
- Shokuji (the meal).
- Display and garnish.
- Kashi (dessert).
- Basic recipes.
What's New? more

Cocina sana con Thermomix
Cocina sana con Thermomix
19,95 €  18,95 €
Q Price!!

Specials more

Le Creuset. Libro de cocina
Le Creuset. Libro de cocina
16,50 €
7,60 €

Visit our store
Location, time, event

Notifications more
NotificationsNotify me of updates to Yamazato. Kaiseki recipes

Copyright © 2018 de re Coquinaria
Domain Registration guidom  | Web design IniZiativas.net  |  Marketing
About us  |  Help |  Terms and Conditions |  Privacy  |   Contact |  Site Map