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Best of Léa Linster (English)

Best of Léa Linster (English)
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48,50 €

Author: Léa Linster, Simone van de Voort
Paul Bocuse (prólogo), Susie Knoll y Guy Hoffmann (fotografías)
Availability: en stock
Language: Inglés
Format: Tapa dura, 180 pp, 24x26 cm
Publisher: Léa Linster, 2003, 2959985427
Features: Fotografías a color
Publisher review:
Léa Linster is a woman who has gained her place among the great chefs of international fame. This navive Luxembourger was the first female prizewinner of the Bocuse d’Or, the highest distinction in the world of cuisine. Born in April 27th 1955 as a daughter of a pastry chef and cook, but on first palce a gourmet, she inherited his talent for fine cooking. With the death of her father, se assumed her place at the family inn at Frisange and, in 1982, opened ther her first gourmet restaurant Léa Linster. In 1987, the famous restaurant guide Michelin awarded her with her first star, which she has retained up the present.
In 1991, she continued her path of success with the opening of an excellent restaurant serving Luxembourg specialties. From these endeavors, Léa Linster has attained world renown. Since 2001, this mother of a 14 year old son has also been responsible for the gastronomical columns in the bi-monthly German magazine Brigitte. Léa is appreciated the world over for her refined, elegant, and yet unpretentious cuisine.
Best of Lea Linster, the second book from this great chef, I entirely devoted to the recipes of her two restaurants Léa Linster and Kaschthaus.
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