PastryRevolution nº 2 - - Great chefs - Chef desserts - Others
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PastryRevolution nº 2

PastryRevolution nº 2
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20,00 €

Author: Several
Availability: a consultar
Language: Español
Format: Tapa blanda, 180 pp, 21x24 cm
Publisher: Montagud Editores, 2013, 2014981602
Features: Fotografías a color

- Prólogo, Jordi Roca.
- Oriol Balaguer.
- Sergio Ortiz.
- Frank Haasnoot.
- Gregoire Michaud.
- Julián Arranz.
- Maties Miralles.
- Panes de restaurante, Rafael Charquero.
- Panes, 
Toni Gonzalo.
- Pablo Conesa, el panadero del sur.
- Viena La Baguette.
Cocina dulce
- Andoni Luis Aduriz.
- Massimo Bottura.
- Jordi Butrón y Xano Saguer.
- Rodrigo de la Calle.
Food Style

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