PastryRevolution nº 8 - - Great chefs - Chef desserts - Others
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PastryRevolution nº 8

PastryRevolution nº 8
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20,00 €

Author: Several
Availability: a consultar
Language: Español
Format: Tapa blanda, 180 pp, 21x24 cm
Publisher: Montagud Editores, 2014, 2014981608
Features: Fotografías a color

- José Ramón Castillo.
- Puri Morillo.
- Carito Lourenço.
- Diego Lozano.
- Enric Rosich.
- Miguel Chale.
- Joaquín Mor.
- Rafael Charquero.
- Jordi Morera.
Cocina dulce
- Quique Dacosta.
- Brian Campbell.
- Jordi Roca.
- Diego Gallegos.
- Víctor Quintillà.
- Páginas heladas. Fernando Sáenz.
Food style
- The Best Restaurant Dessert.

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