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Quesos franceses

Una guía ilustrada de más de 350 quesos de todas las regiones de Francia
Quesos franceses
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35,50 €  33,72 €
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Author: Kazuko Masui, Tomoko Yamada
Joël Robuchon (foreword), Yohei Maruyama (photographs)
Availability: 5 días
Language: Español
Format: Tapa blanda, 240 pp, 15,5x21 cm
Publisher: Omega, 1997, 9788428211185
Features: Fotografías a color
About the author:
Kazuko Masui moved to Paris in the 1970s, where she became acquainted with the delights of Frech cheese at her local fromagerie, the owner of which eventually became her tutor. She has spent much time traveling around France with her photographer and co-author, and tasted over 1,000 cheeses. She has written other books on French food, and in 2004 published a book on sushi. She is co-author of:
- French cheese (in Spanish Quesos franceses, in French Les fromages).
- 4 seasons at table nº 5 (in French 4 saisons à la table nº 5).
- 101 créations.
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