Larousse del chocolate

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29,95 € 28,45 €
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Author: Pierre Hermé

Availability: a consultar
Language: Español
Format: Tapa dura, 368 pp, 19,5x26,5 cm
Publisher: Larousse, 2007, 9788480164696
Features: Fotografías a color
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About the author:
Pierre Hermé, dubbed the Picasso of Pastry by Vogue magazine, is a fourth-generation pastry chef. Raised in Alsace, he apprenticed to the legendary Gaston Lenôtre when he was just fourteen and at twenty-four took over the famed pastry kitchens of Fauchon in Paris. It was at Fauchon that his extraordinary dessert repertoire began gaining worldwide attention. In 1997 he was decorated as a Chevalier of Arts and Letters and named France’s Pastry Chef of the Year. He has pastry shops in Paris and Tokyo and is the author of several books.

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Larousse del chocolate

29,95 € 28,45 €Q Price!!

29,95 € 28,45 €
Q Price!!