Larousse del chocolate - - Recipe books & products - Desserts and sweets - Chocolate
Gastos
 | English | Español
 
Follow us in:    
BooksFeedingNToolsKitchenware Blog
Client Area
Shopping Cart
   
Help  |   Contact Us  |    
  Top » » Recipe books & products » Desserts and sweets » Chocolate » Larousse del chocolate
    Great chefs    Recipe books & products      General      First courses      Vegetables      Meat      Fish and shellfish      Desserts and sweets        Fruits       Pastry and baking        Chocolate       Ice creams       Sugar and honey       Other desserts       General     Tapas     Everyday cooking      Special occasions      Exquisite food      Bread and pizza      Sauces and oils      Canned food      Dairy milk    Spanish cooking    All over the world cooking    Food culture    Reference books    Dietetic & nutrition    Children & cooking    Culinary technics    A well-set table    Tobaco, cigars    Wines    Drinks    Guides    Magazines    Others 
All products
Information
Privacy Notice
Help
Terms and Conditions
Contact Us

Larousse del chocolate

Larousse del chocolate
Click to enlarge

29,95 €  28,45 €
Q Price!!

Author: Pierre Hermé
Availability: a consultar
Language: Español
Format: Tapa dura, 368 pp, 19,5x26,5 cm
Publisher: Larousse, 2007, 9788480164696
Features: Fotografías a color
Agotado
About the author:
Pierre Hermé, dubbed the Picasso of Pastry by Vogue magazine, is a fourth-generation pastry chef. Raised in Alsace, he apprenticed to the legendary Gaston Lenôtre when he was just fourteen and at twenty-four took over the famed pastry kitchens of Fauchon in Paris. It was at Fauchon that his extraordinary dessert repertoire began gaining worldwide attention. In 1997 he was decorated as a Chevalier of Arts and Letters and named France’s Pastry Chef of the Year. He has pastry shops in Paris and Tokyo and is the author of several books.
Back  
Customers who bought this product also purchased
Larousse de la cocina
Larousse de la cocina
Larousse gastronomique en español
Larousse gastronomique en español
La buena cocina
La buena cocina
Libro de guisados
Libro de guisados
Larousse de los postres
Larousse de los postres
Histoire de la cuisine française
Histoire de la cuisine française
What's New? more

Atrio (Español / English)
Atrio (Español / English)
59,00 €  56,05 €
Q Price!!


Specials more

Gazpacho
Gazpacho
34,00 €
28,51 €

Visit our store
Location, time, event

Notifications more
NotificationsNotify me of updates to Larousse del chocolate

Copyright © 2019 de re Coquinaria
Domain Registration guidom  | Web design IniZiativas.net  |  Marketing
About us  |  Help |  Terms and Conditions |  Privacy  |   Contact |  Site Map