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Paella (Español)

Todo lo que hay que saber para cocinar una auténtica paella en casa
Paella (Español)
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30,00 €

Author: Alberto Herráiz
Availability: a consultar
Language: Español
Format: Tapa dura, 208 pp, 18,5x28 cm
Publisher: RBA, 2013, 9788490065419
Features: Fotografías a color
Agotado

Formats and editions:
Spanish edition.
English edition.

Publisher review:
Paella, the first cookbook in English by the paella master, Alberto Herraiz, reveals the origins, traditions and versatility of everyone’s favourite Spanish dish. It explains the easy step-by-step techniques for preparing authentic paella at home the way they do it in Spain.
The 108 recipes include many regional variations and have an array of distinctive flavours and textures, creating a range of simple and delicious paellas that are perfect for everyday cooking and entertaining all year round.

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