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Apicius International nº 2 (English)

Apicius International nº 2 (English)
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33,00 €  31,35 €
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Author: Several
Availability: en stock
Language: Inglés
Format: Tapa blanda, 192 pp, 21x30 cm
Publisher: Montagud, 2009, 2013177102
Features: Fotografías a color
Also available in Spanish and French.

Index:
- Letter from the editor, Paco Marfull.
- Opinion. Avant-garde, globalization and new terroirs, Philippe Regol.
- Citrus fruits. The acid trip.
- Trip one: the psychedelic colors of monsieur Troisgros, Michel Troisgros.
- Trip two: the roundabout, Barbot, the kosan-hankitsu, and a barbe à papa, Yumiko Aihara, Pascal Barbot.
- Trip three: the new acides, Santiago Orts, Rodrigo de la Calle.
- Trip four: the acid confines, Corrado Assenza.
- Raw fish?, Enrico Cerea, Roberto Cerea, Paolo Rota.
- The Cerea family, in Vittorio’s name, Elio Ghisalberti.
- The missing link. “The creature”. Specifications. The round trip. Fishing. Big Monday.
- The lamprey of the 21st century, Xosé Torres Cannas.
- The lamprey of the 20th century, Michel Guérard.
- Stealing the soul of mother nature, Eneko Atxa.
- Standardizing excellence: the raman technique. Aromatic impregnation: messing with the molecules. A three-phase approach.
- Pure Sicily, Pino Cuttaia.
- Sicilian essentialism, Paco Marfull.
- I love thea!, Roger Viusà.
- The biography of tea. Tea according to the sommelier. Tea for tea. Tea tasting.
- American beauty, Will Goldfarb.
- Will Goldfarb’s 14 chambers of pastry. Radioleg (reflection to go).
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