Apicius International nº 2 (English) - - Magazines - Spain - Others
 | English | Español
Follow us in:    
BooksFeedingNToolsKitchenware Blog
Client Area
Shopping Cart
Help  |   Contact Us  |    
  Top » » Magazines » Spain » Others » Apicius International nº 2 (English)
    Great chefs    Recipe books & products    Spanish cooking    All over the world cooking    Food culture    Reference books    Dietetic & nutrition    Children & cooking    Culinary technics    A well-set table    Tobaco, cigars    Wines    Drinks    Guides    Magazines      Spain        Cuadernos de Gastronomía       Others     USA      Other countries   Others 
All products
Privacy Notice
Terms and Conditions
Contact Us

Apicius International nº 2 (English)

Apicius International nº 2 (English)
Click to enlarge

33,00 €  31,35 €
Q Price!!

Author: Several
Availability: en stock
Language: Inglés
Format: Tapa blanda, 192 pp, 21x30 cm
Publisher: Montagud, 2009, 2013177102
Features: Fotografías a color
Also available in Spanish and French.

- Letter from the editor, Paco Marfull.
- Opinion. Avant-garde, globalization and new terroirs, Philippe Regol.
- Citrus fruits. The acid trip.
- Trip one: the psychedelic colors of monsieur Troisgros, Michel Troisgros.
- Trip two: the roundabout, Barbot, the kosan-hankitsu, and a barbe à papa, Yumiko Aihara, Pascal Barbot.
- Trip three: the new acides, Santiago Orts, Rodrigo de la Calle.
- Trip four: the acid confines, Corrado Assenza.
- Raw fish?, Enrico Cerea, Roberto Cerea, Paolo Rota.
- The Cerea family, in Vittorio’s name, Elio Ghisalberti.
- The missing link. “The creature”. Specifications. The round trip. Fishing. Big Monday.
- The lamprey of the 21st century, Xosé Torres Cannas.
- The lamprey of the 20th century, Michel Guérard.
- Stealing the soul of mother nature, Eneko Atxa.
- Standardizing excellence: the raman technique. Aromatic impregnation: messing with the molecules. A three-phase approach.
- Pure Sicily, Pino Cuttaia.
- Sicilian essentialism, Paco Marfull.
- I love thea!, Roger Viusà.
- The biography of tea. Tea according to the sommelier. Tea for tea. Tea tasting.
- American beauty, Will Goldfarb.
- Will Goldfarb’s 14 chambers of pastry. Radioleg (reflection to go).
Customers who bought this product also purchased
Finger food (English)
Finger food (English)
Lucky Peach nº 4
Lucky Peach nº 4
Lucky Peach nº 5
Lucky Peach nº 5
Anarkia (English)
Anarkia (English)
Madrid Fusión 2009
Madrid Fusión 2009
What's New? more

Alimentamos a una isla
Alimentamos a una isla
17,50 €  16,63 €
Q Price!!

Specials more

25,00 €
10,95 €

Visit our store
Location, time, event

Notifications more
NotificationsNotify me of updates to Apicius International nº 2 (English)

Copyright © 2019 de re Coquinaria
Domain Registration guidom  | Web design IniZiativas.net  |  Marketing
About us  |  Help |  Terms and Conditions |  Privacy  |   Contact |  Site Map