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Kitchen chemistry

Kitchen chemistry
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38,43 €

Author: Ted Lister, Heston Blumenthal
Availability: en stock
Language: Inglés
Format: Tapa blanda, 142 pp, 21x30 cm
Publisher: Royal Society of Chemistry, 2005, 9780854043897
Features: Fotografías a color
About the author:
Chef Heston Blumenthal has been described as a culinary alchemist for his innovative style of cuisine. His work researches the molecular compounds of dishes so as to enable a greater understanding of taste and flavour. Entirely self-taught, Heston Blumenthal is the most progressive chef of his generation. His restaurant The Fat Duck, in Bray, Berkshire, was awarded three Michelin stars in near-record time and has twice been voted the Best Restaurant in the World by an international panel of 500 culinary experts. In 2006 he was awarded an OBE. He lives in Berkshire with his wife and three children. He is author of:
- Family food (in Spanish Cocinar en familia con Heston Blumenthal).
- In search of perfection.
- Further adventures in search of perfection.
- The big Fat Duck cookbook.
- In search of total perfection.
- The Fat Duck cookbook.
- Heston’s fantastical feasts.
And coauthor of:
- Kitchen chemistry.
More about Heston Blumenthal in his biography Heston Blumenthal.
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