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Libros de cocina - derecoquinaria / Recipe books & products / Meat
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El cerdo y sus chacinas. Voces, refranes, literatura.
Author:Augusto Jurado
Price: 90.00 €
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Curso de cocina. Cordero
Author:Benoît Witz
Price: 12.50 €   11.88 €   Q Price!!    Spanish edition
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Carnes. Calidad y selección en la cocina
Author:Carlos D. Cidón
Price: 21.00 €
Conocer y saber elegir cada pieza de carne para poder darle el uso más apropiado en la cocina.
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Cómo cocinar la caza
Author:Christophe Lorgnier du Mesnil
Price: 18.00 €
Recetas de caza mayor y caza menor, marinadas, salsas, tartas saladas, conservas...
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Beef
Author:John Torode
Price: 25.41 €
And other bovine matters.
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Cerdo e hijos ¡¡offer!!
Author:Stéphane Reynaud
Price: 19.95 €    Spanish edition of Cochon et fils
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El jamón ibérico en la gastronomía del siglo XXI
Author:Academia Española de Gastronomía
Price: 59.95 €
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Leçon de cuisine. Agneau
Author:Benoît Witz
Price: 9.90 €
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Vacas
Author:Flavio Morganti
Price: 39.95 €
Su dignificación sexual y gastronómica.
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Las aves
Author:Jean-Pierre Dezavelle
Price: 4.50 €
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