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Libros de cocina - derecoquinaria / Recipe books & products / Fish and shellfish

Top 10				See list without pictures»

Curso de cocina. Bacalao

Author:Benoît Witz

Price: 12.50 €

Spanish edition

Curso de cocina. Salmón

Author:Benoît Witz

Price: 12.50 €

Spanish edition

La cocina del pescado

Author:Francesc Murgadas

Price: 30.00 € 28.50 € Q Price!!

Cómo reconocer, comprar y preparar pescados y mariscos.

Leçon de cuisine. Cabillaud

Author:Benoît Witz

Price: 9.90 €

Leçon de cuisine. Saumon

Author:Benoît Witz

Price: 9.90 €

French edition

Retour de pêche

Author:Daniéle de Yparraguirre

Price: 25.57 €

¡Bacalao!

Author:Giovanni de Biasio

Price: 25.00 € 23.75 € Q Price!!

The Hog Island oyster lover's cookbook

Author:Jairemarie Pomo

Price: 17.99 €

A guide to choosing and savoring oysters, with 40 recipes.

Fish forever

Author:Paul Johnson

Price: 32.24 €

The definitive guide to understanding, selecting, and preparing healthy, delicious, and environmentally sustainable seafood.

Pescado y marisco

¡¡offer!!

Author:Mark Hix

Price: 9.95 €

Spanish edition of Fish etc.

Over 150 fresh, modern and accessible recipes and ideas for making the most of seafood of all types, from an award-winning chef and food writer who has been passionate about fish since his seaside childhood.

Top 10				See list without pictures»