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I'm dreaming of a chocolate Christmas

I'm dreaming of a chocolate Christmas
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24,38 €

Author: Marcel Desaulniers
Ron Manville (fotografías)
Availability: en stock
Language: Inglés
Format: Tapa dura, 224 pp, 21x23,5 cm
Publisher: Wiley, 2007, 9780764599002
Features: Fotografías a color
Publisher review:
No one knows chocolate like Marcel Desaulniers, whose bestselling, James Beard Award-winning Death by chocolate and IACP Award-winning Desserts to die for have made his name synonymous with luscious chocolate desserts. Now , with I’m dreaming of a chocolate Christmas, Desaulniers has created the ultimate holiday baking book for chocolate lovers everywhere, packed with full-color photography. The 72 chocolate treats and desserts you'll find inside are guaranteed to draw oohs and ahhs from your family and friends, and many are also straightforward to make – which means you'll have time to enjoy Christmas, too!
If you’ve ever dreamed of an all-chocolate Christmas, this book can make your dream come true. Desaulniers gives you seventy-two seductive recipes for every holiday occasion – delectable gifts, tempting treat platters, dreamy breadkfast nibbles, and, of course, lots of decadent desserts. Delight your faraway friends and family with treats that are perfect for shipping – nearly twenty in all, including Chocolate fruitycakes, Chocolate gingerbread snowflakes, and Chocolate buttons up buttershots bundt cake. Put a smile on the kids’ faces with tasty bites like Cranberry chocolate chip oatmeal cookies, Christmas breakfast chocolate sour cream crumb cake, and Chocolate drop peanut butter ice cream sandwiches. And indulgence the grown-ups with sinful desserts such as Chocolate mint bourbon crème brûlée, White chocolate banana walnut Christmas log, and Chocolate hazelnut elagantes.
Desaulniers and his elves tested all of the recipes in a home kitchen using ordinary equipment and supermarket ingredientes to make sure that each one is foolproof. So whether you’ve been naughty or nice, you can tackle any of these recipes with confidence. Many are easy to prepare, and all are beautiful to behold and oh-so-delicious to eat. To make sure each sweet treat comes out just so, To make sure each sweet treat comes out just so, Desaulniers also provides “Chef’s touch” notes that detail techniques, variations, storage tips, and serving suggestions. With forty-eight enticing full-color photos, advice on equipment, and a chapter on packing and shipping holiday treats, I’m dreaming of a chocolate Christmas is sure to become an indispensalble holiday companion.

About the author:
Marcel Desaulniers is the executive chef and co-owner of the Trellis restaurant in Colonial Williamsburg. He is the recipient of many awards, including a Lifetime Achievement Award from The Culinary Institute of America, Food & Wine's Honor Roll of American Chefs, and the 1999 James Beard Award for Outstanding Pastry Chef in America. Desaulnier's books include the James Beard Award–winning Death by chocolate, which was also the basis of a Learning Channel television series,the IACP Award–winning Desserts to die for, Death by chocolate cakes, Death by chocolate cookies, and Celebrate with chocolate.

- Introduction.
- Home for the holidays.
- Baby, It's cold outside.
- Been nice sweets.
- Been naughty sweets.
- Santa’s workshop.
- Equipment, ingredients, and techniques.
- Dessert giving.
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