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18,00 €

Author: Donna Hay
Petrina Tinslay (fotografías)
Availability: a consultar
Language: Español
Format: Tapa blanda, 192 pp, 20,5x26 cm
Publisher: Grijalbo, 2004, 9788425337970
Features: Fotografías a color
Publisher review:
Focusing on her favorite ingredients and incorporating them into easy recipes for all occasions, Donna Hay brings a range of rich, tangy, mellow and refreshing flavors – vanilla and chocolate, lemon and lime, ginger and chilli among them – to your table. With photography that is a s fresh and lively as the food and ideas Donna Hay is acclaimed for, this book begins with the basics, adds some inspiration and delivers dishes that you will want to cook and savor the flavor of again and again.

About the author:
Donna Hay is an Australian-based food stylist, author and magazine editor, one of the best-known names in cookbook and magazine publishing in the world. She has changed the way we think about food, cooking, eating and entertaining. Her magazine, donna hay, and her other internationally best-selling cookbook titles – The new cook, New food fast, Flavors, Entertaining, Off the shelf, The instant cook, Instant entertaining, Modern classics book 1, Modern classics book 2, – are marked with her unmistakable signature: simple recipes for good food using fresh, quality produce and the unique Donna Hay style.
Food and lifestyle photographer Petrina Tinslay has created a unique and highly acclaimed visual style. Driven by the pursuit of freshness, originality and “yum value”, Tinslay has won the James Beard Best Food Photography Award.
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