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The book of paellas

The book of paellas
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19,23 €

Author: Josep Lladonosa i Giró
Availability: a consultar
Language: Inglés
Format: Tapa blanda, 224 pp, 17x24 cm
Publisher: DUP, 2001, 846070369X
Publisher review:
This book, containing ninety recipes, shows the richness and the diversity of rice dishes. It is also, without a doubt, the most complete book to be published on an extremely popular dish from the mediterranean kitchen. As the author himself, Josep Lladonosa says, this book deals with paellas and other dishes prepared with a product that is very popular in Catalonia and that takes on an almost mythical quality at Restaurant 7 Portes in Barcelona.

About the author:
Josep Lladonosa i Giró, a Nacional de Gastronomía prizewinner, is one of the most prestigious Spanish cooks and gastronomists. He is the author of various books, among which El gran libro de la cocina catalana (The big book of catalan cooking) stands out. It is a classic of gastronomic literature and one of the best sellers of recent year past.
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