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In search of total perfection

In search of total perfection
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18,60 €

Author: Heston Blumenthal
Availability: 10 días
Language: Inglés
Format: Tapa blanda, 496 pp, 15x23,5 cm
Publisher: Bloomsbury, 2009, 9781408802441
This book includes In search of perfection and Further adventures in search of perfection.


Publisher review:
Heston Blumenthal has made his name creating such original dishes as Snail porridge and Nitrogen scrambled egg and bacon ice cream at his internationally acclaimed restaurant, The Fat Duck. In Total perfection, Heston travels far and wide in search of “perfect” versions of sixteen of the world’s best-loved (and worst-abused) dishes, seeking their cultural roots, exploring the finest ingredients and finding out what makes these standards of global cuisine so great.
This single-volume edition of Heston’s bestselling Perfection books is an original, inspiring and fascinating voyage around the culinary planet. Roast chicken, Chicken tikka masala, Peking duck, Steak, Spaghetti Bolognese, Chilli con carne, Hamburger, Bangers and mash, Fish and chips, Fish pie, Pizza, Risotto, Black Forest gateau, Treacle tart, Baked Alaska, Trifle... with each dish starts a new adventure, leading to Heston’s definitive recipe.

Index:
- Introduction.
- Conversion tables.
- Roast chicken and roast potatoes.
- Chicken tikka masala.
- Peking duck.
- Steak.
- Spaghetti Bolognese.
- Chilli con carne.
- Hamburger.
- Bangers and mash.
- Fish and chips.
- Fish pie.
- Pizza.
- Risotto.
- Black Forest gateau.
- Treacle tart and ice cream.
- Baked Alaska.
- Trifle.
- Food safety.
- Equipment.
- Suppliers, restaurants and other useful addresses.

About the author:
Chef Heston Blumenthal has been described as a culinary alchemist for his innovative style of cuisine. His work researches the molecular compounds of dishes so as to enable a greater understanding of taste and flavour. Entirely self-taught, Heston Blumenthal is the most progressive chef of his generation. His restaurant The Fat Duck, in Bray, Berkshire, was awarded three Michelin stars in near-record time and has twice been voted the Best Restaurant in the World by an international panel of 500 culinary experts. In 2006 he was awarded an OBE. He lives in Berkshire with his wife and three children. He is author of:
- Family food (in Spanish Cocinar en familia con Heston Blumenthal).
- In search of perfection.
- Further adventures in search of perfection.
- The big Fat Duck cookbook.
- In search of total perfection.
- The Fat Duck cookbook.
- Heston’s fantastical feasts.
And coauthor of:
- Kitchen chemistry.
More about Heston Blumenthal in his biography Heston Blumenthal.
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