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Vamos a cocinar

Vamos a cocinar
Click to enlarge

9,95 €

Author: José Andrés
Availability: a consultar
Language: Español
Format: Tapa blanda, 248 pp, 19x25,5 cm
Publisher: Planeta, 2007, 9788408070368
Features: Fotografías a color
Agotado
About the author:
José Andrés, protégé of Ferrán Adriá of El Bulli in Spain, is the chef-owner of seven restaurants in the Washington, D.C., area: Jaleo; Jaleo Bethesda; Jaleo Crystal City; Cafe Atlantico; minibar; Oyamel; and Zaytinya, which was named one of the best new restaurants in the world by Condé Nast Traveler. He was named Best Chef in the Mid-Atlantic region in 2003 by the James Beard Foundation, and has been profiled in Gourmet, Saveur, Bon Appétit, Food & Wine, Wine Spectator, the Washington Post, the New York Times, USA Today, and other publications. José travels widely as a guest chef, teacher, and fundraiser at charity events, and is the host of a television cooking show that airs in Spain. He grew up in the Asturias region of Spain, and now lives in Washington, D.C., with his wife, Tichi, and their three daughters.
He is author of Tapas. A taste of Spain in America (in Spanish Los fogones de José Andrés), Vamos a cocinar, and Tapas deck.

Index:
- Prólogo.
- Sopas, caldos y cocidos.
- Verduras, hortalizas y frutas.
- Pastas y arroces.
- Carnes y aves.
- Pescados y marisco.
- Quesos.
- Bebidas.
- Postres y dulces.
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