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Easy entertaining

Over 250 stress-fre recipes and sensational styling ideas
Easy entertaining
Click to enlarge

28,49 €

Author: Darina Allen
Peter Cassidy (photographs)
Availability: en stock
Language: Inglés
Format: Tapa dura, 304 pp, 22,5x28 cm
Publisher: Kyle Cathie, 2005, 1904920365
Features: Fotografías a color
Publisher review:
What comes to mind when you think about entertaining? A merry party with delicious food, good wine, and sparkling conversation? A warm feeling that you have created the perfect setting for your friends to enjoy themselves? Entertaining is one of the most generous and civilized ways of spending time and we do it more than we think we do – whether it’s having someone round for coffee or a couple of friends for a quick lunch, a picnic on a sunny day or a formal cocktail or dinner party. But whichever type of entertainment it is, we still need to ask ourselves the same question – what can we do to make the event memorable and enjoyable?
In this much-needed book, acclaimed chef and teacher Darina Allen smooths away the stress of entertaining. Here are over 250 versatile recipes that will impress your guests and solve all your culinary dilemmas. There are finger food recipes for mini bruschettas, tempting tapas and sensational sushi, perfect for any party. For formal dinners, there are sophisticated three-course menus including Asian-style oysters and a Molten chocolate pudding to share over a romantic evening. For everyday events, there are easy lunches that you can rustle up if friends drop by unexpectedly as well as meals that you can prepare in advance if you are short of time on the day.
Once you have settled on a menu, the next question is what drinks you will need. Darina offers advice on what to serve as well as how much. She also gives you inspirational suggestions on flowers and lighting as well as quirky tips on party etiquette from how to loosen up the atmosphere at a barbecue to giving a cozy supper party, ton to mention how to deal with cantankerous guests.
Whether you want to give informal suppers or entertain your boss, this book will take the hard work out of party planning and ensure that you will enjoy it as much as your guests.

About the author:
Darina Allen is Ireland’s best-know food ambassador and award-winning author of Irish traditional cooking and bestselling Darina Allen’s Ballymaloe cookery course. She co-founded the world-renowned Ballymaloe Cookery School in Shanagarry, Ireland, which offers courses that range from learning to cook perfect jams to the three-month diploma course for professional cooks.
Darina es the winner of the International Association of Culinary Professionals “Cooking Teacher of the Year” award in 2005, an award that honors teachers who effectively communicate an exceptional knowledge of culinary studies and techniques. She founded the first Farmers’ Markets in Ireland and is a tireless campaigner for local produce. Darina is also a Trustee of the Soil Association in the UK.
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