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Cocina canaria

Suculenta y natural a la vez
Cocina canaria
Click to enlarge

5,50 €

Author: Several
Availability: 5 días
Language: Español
Format: Tapa blanda, 64 pp, 16,5x20 cm
Publisher: Everest, 2006, 9788424117764 Collection: Cocina fácil
Features: Fotografías a color
Publisher review:
Canary island cuisine brings us the taste of the sea and the mountains. Truly delicious dishes made using natural ingredientes. Intelligently combined aromas that will delight even the most demanding of palates. The convergence of the many different cultures that ghrought the ages have come to play a part in the history of the Canary Islands has inevitably left its mark on the local cuisine, one that is characterises above all by the very particular way in which the islanders have adapted their cooking habits and the ability they have shown in continuing old culinary traditions.
- Typical recipe: “gofio”, prepared in many different ways.
- The best dishes: from “papas arrugadas” to “bienmesabe”.
- Practical information: ingredients and specialities.
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